Black pepper beef noodle stir-fry recipe

• porsi: 4 servings
• waktu aktif: 15 minutes
• total waktu: 25 minutes

Bahan-bahan

600g Udon Noodles

60ml (1/4 cup) vegetable oil

400g beef rump, thinly sliced

1/2 brown onion, thinly sliced

1/2 red capsicum, thinly sliced

1/2 green capsicum, thinly sliced

3 garlic cloves, crushed

1 tsp grated fresh ginger

2 green shallots, thinly sliced

Sesame seeds, toasted, to serve

5.00 gm cornflour

52 ½ gm Light Soy Sauce

61.00 gm oyster sauce

20.00 ml Chinese cooking wine (Shaoxing wine)

1 tsp freshly cracked black pepper

Petunjuk

Step 1

Place noodles in a large heatproof bowl and cover with boiling water. Stand for 1-2 minutes, loosening them gently with tongs. Drain and set aside.

Step 2

Meanwhile, to make the stir-fry sauce, combine cornflour, soy sauce, oyster sauce, Shaoxing wine and cracked pepper in a small bowl. Set aside.

Step 3

Heat 2 tbsp oil in a wok or large, deep frying pan over high heat. Add beef, season with a pinch of salt and pepper, then stir-fry for 2-3 minutes until just browned. Remove from the pan and set aside.

Step 4

In the same wok or pan, heat the remaining oil over high heat. Stir-fry onion, red capsicum for 2-3 minutes or until starting to soften. Add garlic and ginger and stir-fry for 30 seconds or until aromatic. Return the beef to the wok with the noodles and the stir-fry sauce. Stir-fry for 1-2 minutes or until glossy, evenly coated and warmed through.

Step 5

Serve your stir-fry topped with shallot and sesame seeds.

Nutrisi

• Kalori: 205.92
• Total Lemak: 31.0 g
• Lemak Jenuh: 7.0 g
• Kolesterol: 67 mg
• Natrium: 1.0 mg
• Total Karbohidrat: 112.1 g
• Total Gula: 1.8 g
• Protein: 40.6 g