Spicy Tuna Puttanesca

• porsi: Serves 2

Bahan-bahan

spaghetti or linguine 150g

garlic 1/2 clove, crushed

dried chilli flakes a good pinch

SunBlush tomatoes 6, chopped

plum tomato I large, diced

small capers 1 tbsp

pitted black olives 12, quartered

olive oil 4 tbsp

tuna 150g tin, drained

basil a few leaves, to serve

Petunjuk

Cook the pasta in boiling salted water. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. Stir in the tuna and heat gently, being careful not to overmix. Drain the pasta and keep 2-3 tbsp of the cooking water. Tip the pasta into the tomato mixture along with the reserved cooking water and some seasoning. Toss everything together. Just before serving, scatter with basil leaves.