Chicken & Noodles Recipe

• porsi: 10 servings
• waktu aktif: 10 minutes
• total waktu: 1 hour 10 minutes

Bahan-bahan

4 cups water

2 carrots

2 stalks celery

1 onion

1 bunch flat leaf parsley

1 Tablespoon fine grind sea salt

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

5 pound whole chicken

4 Tablespoons butter (salted or unsalted)

1 cup sliced carrots (about 2 carrots)

1 cup sliced celery (about 2 stalks)

1 cup diced onion (about 1 medium onion)

1 teaspoon fine grind sea salt

½ teaspoon black pepper

3 Tablespoons all purpose flour

6 cups chicken broth (from the cooked chicken)

16 ounces homemade egg noodles (or 8 ounces of dried egg noodles)

Chicken meat from cooked chicken (about 3 cups of meat)

½ cup heavy cream

1 cup chopped fresh flat leaf parsley

Petunjuk

Mise En Place (prep)

Gather the ingredients need to cook the chicken. This includes; 2 carrots (no need to peel them), 2 celery stalks, 1 onion, the stems from one bunch of parsley, and the seasonings listed in the ingredient list for cooking the chicken.

If you are making homemade noodles, you can do this before you start the recipe or while the chicken is cooling.

Dice another onion for the chicken and noodles in about ¼-½" dice. Peel and slice two carrots into about ¼" slices. Slice 2 celery stalks in about ¼" slices. The vegetables should be thin enough to cook during the sear/sauté time of 10 minutes.

Cooking the Chicken

Add 4 cups of water to the inner pot of the NInja Foodi or Instant Pot (if you want to use a slow cooker or the stove, refer to the notes section for instructions.)

Add in the cooking vegetables and the giblets from the chicken cavity if present. Add in the cooking spices (salt, pepper, onion powder, garlic powder).

Place the chicken on a silicone sling if using and lower into the pot. You can also just put the chicken directly into the pot, it's just a little harder to remove without the sling.

Put the pressure lid and turn the valve to seal. Pressure cook on high for 15 minutes and allow a full natural release when the time is up. Once the pin drops, you can open the lid.

Remove the chicken and place it on a cutting board or in a large bowl. Allow to cool.

Strain the vegetables and giblets from the broth in the pot. Reserve the broth for later. Discard the cooking vegetables and giblets.

Rinse out the inner pot and return to the Ninja Foodi or Instant Pot

When the chicken has cooled, remove the meat from the bones and tear into bite size pieces. Set the chicken meat to the side for later.

Making the Chicken & Noodles

These instructions are the same whether you are making this on the stove or in an electric pressure cooker as long as the pressure cooker has a sear/sauté function. If it doesn't, you will have to use a large pot on the stove.

Turn the Ninja Foodi or Instant Pot on high sear/sauté. If you are using a stainless steel inner pot, reduce heat to medium-high. Add in the butter and the sliced vegetables (onions, carrots, celery) and cook, while stirring occasionally, for about 10 minutes. Season with 1 teaspoon sea salt and ½ teaspoon pepper.

Add in the flour and stir. Cook an additional 2-3 minutes. Add in the 6 cups of chicken broth. If you don't have quite 6 cups of broth from your cooked chicken, add some water to bring the total volume to 6 cups.

Bring the liquid to a boil. Add the noodles a handful at a time and stir. Once all the noodles are added, cook until they are your desired texture. 7-10 minutes is usually.

Turn the heat down to low. Add in the chicken meat, ½ cup of cream, and chopped parsley. Stir and turn the heat off. Let the chicken and noodles sit for about 5-10 minutes to finish thickening up. Serve & Enjoy!

Nutrisi

• Ukuran Porsi: 1 cup
• Kalori: 446 kcal
• Total Lemak: 27 g
• Lemak Jenuh: 11 g
• Lemak Tak Jenuh: 13 g
• Lemak Trans: 0.3 g
• Kolesterol: 129 mg
• Natrium: 1382 mg
• Total Karbohidrat: 25 g
• Serat Diet: 3 g
• Total Gula: 4 g
• Protein: 26 g