Roast Parsnips with Sherry and Bacon

• porsi: Serves 4

Bahan-bahan

6 medium parsnips peeled

100 mls of water

1 pkt of lardons

100mls of cream sherry or cider

1tbsp of honey

A twist of pepper no salt

1tbsp of butter

A drizzle of olive oil

A sprig of fresh herb (thyme, sage or bay)

Petunjuk

1.Cut the top off your parsnips and cut them in 1/2 lengthways

2. Lay the parsnips flat on a roasting dish

3. Add the water sherry and herb then scatter over the bacon and dot the butter on top, drizzle the oil and season

4. Cover with foil making sure it’s nice and tight on the tray so no steam escapes

5. When cooking preheat your oven to 180deg

6. Put the tray in and cook for 20 mins (this part can be done in advance if you like)

7. Take the foil off drizzle over the honey and turn the parsnips, cook for another 15 minutes until the parsnips are cooked and shiny when turned in the juice.