Vegetarian French Onion Soup

Bahan-bahan

3 lb yellow onions (~5), sliced

4 tbsp olive oil

2 tbsp butter

1 tsp sugar

1 1/2 tsp salt

4 cloves of garlic, minced

8 cups veggie broth

1/2 cup red wine (Pinot noir)

Splash of brandy

1 tbsp vegan Worcestershire sauce

2 bay leaves

1 tbsp fresh/dried thyme

1/2 tsp pepper

8 oz mushrooms

Bread & cheese

Petunjuk

Day before, slice mushrooms, and add them to broth to crockpot. Cook on low ~8 hrs, Remove mushrooms, set broth aside.

In a lg pot, heat olive oil over medium heat. Once hot, add onions and begin to caramelize. Cook, stirring often, until onions start to soften (~20 min)

Add butter, continue cooking onions until beginning to brown (15-20 min)

Stir in sugar & salt & continue cooking for ~15 min. In last couple of minutes, add garlic and continue to stir

Stir in splash of brandy. Deglaze pot by adding wine. Stir in broth, worchestershine sauce, bay leaves, thyme, and pepper. Bring to simer, cook covered for 30 min. Stir every few minutes

Use either toasted bread or croutons & shredded cheese. Broil soup in oven safe bowls with bread choice and cheese, until cheese melts