Kio’s Recipes
Peanut Butter Fat Bombs
12 servings
porsi10 minutes
waktu aktif10 minutes
total waktuBahan-bahan
2 cups heavy whipping cream (very cold)
1 teaspoon vanilla
2 to 3 tablespoons sweetener ({to taste})
3 tablespoons peanut butter
Petunjuk
Place the cold whipping cream in a medium mixing bowl mixing at medium speed.
Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter.
Whip until combined.
Place 12 cupcake liners in a muffin tin. Set aside.
Using a plastic baggie or icing bag, pipe peanut butter mixture into liners.
Place into freezer for 2 hours or until frozen. Then place in a sealed container in the freezer for storage.
**Optional: Add a few dark chocolate chips to the top of the fat bombs before freezing.
Nutrisi
Ukuran Porsi
-
Kalori
161 kcal
Total Lemak
16 g
Lemak Jenuh
9 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
54 mg
Natrium
33 mg
Total Karbohidrat
1 g
Serat Diet
-
Total Gula
-
Protein
1 g
12 servings
porsi10 minutes
waktu aktif10 minutes
total waktu