Poached salmon with potato salad

• porsi: 4

Bahan-bahan

For the potato salad:

800g baby new potatoes, larger ones halved

4 tbsp mayonnaise

2 tbsp plain yoghurt

1 tbsp wholegrain mustard

Juice of ½ a lemon

Small handful of chives, snipped

2 shallots, very finely chopped

Salt and black pepper

For the salmon:

4 salmon fillets, bones removed

Pinch of salt

100ml white wine

120ml water

½ an onion, thinly sliced

Small handful of fresh dill

Sprig of fresh parsley

3-4 whole black peppercoms

To serve:

Watercress, lamb's lettuce or a mixture

Lemon wedges

Petunjuk

1 Place the potatoes in a large pan, add a pinch of salt and cover with 2-3cm of cold water. Bring to the boil over a high heat and cook for 8-10 minutes until tender when pierced with a fork. Drain in a colander and set aside to cool a little.

2 In a large bowl, combine the mayonnaise with the mustard, lemon juice, chives and shallots. Season with salt and black pepper.

3 When the potatoes are still a little warm, toss them with the mayonnaise mixture.

4 Season the salmon fillets with a little salt. Place the wine, water, onion and herbs in a large pan over a medium heat and bring to a gentle simmer.

5 Place salmon fillets into the pan, skin-side down. Cover and cook for 6-8 minutes, or until done to your liking.

6 Serve the salmon with the potato salad, generous handfuls of watercress or lamb's lettuce and lemon wedges on the side.

Catatan

MAKE ITYOURS:

Use smoked salmon or griddled crispy bacon instead of the

prosciutto, if preferred.