Liedle’s Ratatouille

Bahan-bahan

2-3 tablespoons olive oil

-1-1.5 lb of Turkey meat or ground sirloin

-Half red onion sliced thin

-3-5 cloves garlic minced or crushed for 1min

-1 large cubed eggplant, you can peel or don’t have to

-1 large can Italian whole tomatoes, we use cento or mutti brand, with the juice

-3 zucchini’s cubed

-1 yellow squash cubed

- salt to taste

*optional spices: fresh basil leaves, small amount of fennel seeds (mom likes, I don’t like)

Petunjuk

-2-3 tablespoons olive oil

-1-1.5 lb of Turkey meat or ground sirloin

-sauté half red onion sliced thin

-cook until browned, like 5min

Then add:

-3-5 cloves garlic minced or crushed for 1min

-1 large cubed eggplant, you can peel or don’t have to

-wait until softened for about 5 minutes

-add 1 large can Italian whole tomatoes, we use cento or mutti brand, with the juice

-3 zucchini’s cubed

- 1 yellow squash cubed

- add salt to taste

*optional spices: fresh basil leaves, small amount of fennel seeds (mom likes, I don’t like)

Simmer covered for about 10minutes on low heat then check, this is where you decide how you like your veggies. Take off heat earlier for more al dente (I like), or cook longer but can get too mushy if too long. Bone apple teeth 😘