Honey butter chicken

• porsi: 4

Bahan-bahan

60g plain flour 2 eggs, beaten 100g breadcrumbs 1 tbsp dried parsley 1/2 tsp salt 'Atspgariic powder 4 chicken fillets 60g butter, at room temperature 40g honey To serve: Mashed potatoes

Petunjuk

1 Preheat the oven to 180"C/160°C fan/gas mark 4. Place the flour in one bowl, the eggs in a second bowl and the breadcrumbs in a third. Mix the parsley, salt and garlic powder into the breadcrumbs.

2 Place the chicken fillets between two sheet; of clingfilm and flatten them by pounding with a meat tenderiser or a rolling pin.

3 Coat a chicken fillet in the flour, then dip into the egg and finally into the breadcrumbs until completely coated. Repeat with the remaining chicken fillets.

4 Melt half of the butter in a frying pan over a medium heat. When hot, add the breaded chicken fillets and cook for 2-4 minutes per side until they are golden brown.

5 Transfer the chicken to a baking tray and bake in the oven for 8-12 minutes until cooked through.

6 Stir together the honey and remaininc butter until combined. Serve the chicken warm with a dollop of honey butter and some mashed potatoes.