Vietnamese Peanut Dipping Sauce

• porsi: 1 serving
• total waktu: 5 minutes

Bahan-bahan

2 tbsp neutral cooking oil

4 cloves garlic (minced)

5 tbsp hoisin sauce

2 tbsp smooth peanut butter

1/2 cup water

1 tsp sambal chile paste

3 tbsp crushed peanuts (optional)

Petunjuk

Heat pan on medium heat, then add 2 tbsp neutral cooking oil and 4 cloves garlic. Saute until lightly browned.

Add the rest of the ingredients except the chile paste (5 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 1/2 cup water) and mix to combine.

Turn the heat up to medium high, and bring to a boil.

Once it hits a boil immediately shut off the heat and add the 1 tsp sambal chile paste. The sauce will thicken a lot as it cools.

Optional: top with a little bit of 3 tbsp crushed peanuts split among each dipping bowl.

Nutrisi

• Kalori: 423.17 kcal
• Total Lemak: 31.27 g
• Lemak Jenuh: 3.92 g
• Lemak Tak Jenuh: 26.7 g
• Lemak Trans: 0.07 g
• Kolesterol: 1.6 mg
• Natrium: 961.28 mg
• Total Karbohidrat: 31.29 g
• Serat Diet: 2.96 g
• Total Gula: 16.89 g
• Protein: 7.71 g