Leek and mushroom chicken

• porsi: Serves 4

Bahan-bahan

4 chicken fillets

Salt and black pepper

1½ tbsp olive oil

Knob of butter

250g mush

3 leeks, washed, trimmed and sliced into 1cm rounds

80ml white wine

220ml cream

To serve:

Potatoes, rice or pasta

Petunjuk

1 Starting at the thicker end of each chicken fillet,use a sharp knife to cut each through its centreinto two thinner cutlets. Trim away any excess fatand season both sides of the chicken pieces.

2 Heat half of the olive oil in a large pan over amedium-high heat. Add four of the chicken piecesand cook for 3-4 minutes, undisturbed, until youthrough. Flip the chicken and cook for 3-4 minuteslonger or until cooked throughout and nicelybrowned all over. Transfer to a plate, tent looselywith tin foil and set aside to rest.

3 Wipe out the pan with a ball of kitchen paperand add the remaining olive oil. Repeat with theremaining ch'cken pieces. Transfer to the platewith the other cooked chicken.

4 Wipe out the pan again and return to a mediumheat. Add the butter and, when melted, add themushrooms and leeks along with a pinch of salt.Cook for about five minutes, stirring occasionally,until softened.

5 Add the wine and cook for two minutes. Addthe cream, turn the heat to medium-high and cookfor five minutes or until slightly reduced. Seasonto taste with salt and pepper.top with the sauce. Serve with baked or mashed