LAMB WITH LEMONY MINT MARINADE

• porsi: 6

Bahan-bahan

1.6kg leg of lamb 2 lemons, halved A handful of fresh mint, chopped 2 garlic doves, crushed 2 tbsp brown sugar 1 tbsp olive oil

Petunjuk

1 Make shallow cuts diagonally across both sides of the lamb. Place it in a shallow dish. 2 Cut one lemon half into thin slices and squeeze the remaining lemon halves to extract the juice. Whisk together the lemon juice, mint, garlic, brown sugar and oil in a jug. 3 Pour the mixture over the lamb and top with lemon slices. Cover and marinate in the refrigerator for several hours or overnight. 4 Preheat the oven to 180°C/160°C fan/gas mark 4 and place the lamb in a greased baking dish. Bake for 1½ -1¾ hours until the lamb is cooked

as desired. Remove from the oven and leave to stand for 10 minutes before carving.