Easy pork ramen

• porsi: Serves 4

Bahan-bahan

450g pork tenderloin

Salt and black pepper

2 tbsp sesame oil

6 garlic cloves, crushed

1 x 4cm piece of ginger, peeled and grated

2 tbsp soy sauce

4 tbsp rice wine vinegar

1.2L chicken or vegetable stock

4 eggs

4 nests of dried egg noodles

Sriracha hot sauce

To serve:

Sesame seeds

Fresh coriander, chopped (optional)

Red chillies, sliced (optional)

Petunjuk

1 Preheat the oven to 200C/180C fan/ gas mark 6. Season the pork with salt and black pepper. Bake for 25 minutes or until completely cooked throughout. Transfer to a chopping board and tent loosely with foil. Allow to rest for 10 minutes, then slice.

2 Heat the sesame oil in a large pot over a medium heat. Add the garlic and ginger and cook for 2-3 minutes until fragrant.

3 Stir in the soy sauce and rice wine vinegar and cook for one more minute. Add the stock, bring to a simmer and cook for five minutes.

4 Meanwhile, place the eggs into a srnall pot of cold water and place over a high heat. Once it has reached a rolling boil, remove the pot from the heat. Cover vvith a lid and leave the eggs in the hot water for five minutes.

5 Remove the eggs from the pot and place in a bowl of iced water for five minutes so that they stop cooking. Carefully peel the eggs and slice in half lengthvvise. Set aside.

6 Add the noodles to the stock mixture and cook for 2-3 minutes or according to package instructions. Add the hot sauce to taste.

7 Divide the broth betvveen four large bovvls. Add the noodles and sliced pork. Top each bovvl with an egg, sliced spring onions, a sprinkle of sesame seeds and sorne coriander and chilli slices if desired. Serve irnmediately vvith lime vvedges for squeezing over.