Stacked chicken quesadilla

• porsi: 4

Bahan-bahan

2 tbsp vegetable oil

1/2 onion, chopped

1/2 green pepper, deseeded and finely chopped

1 red chilli, deseeded and finely chopped

1 x 400g tin of chopped tomatoes, drained

1 tsp cumin

1 tsp chilli powder

3 x large brown tortillas

150g Cheddar, grated

1/2 x 400g tin of kidney, pinto or black beans,

rinsed and drained

150g cooked chicken, shredded

Large handful of coriander leaves, chopped,

plus extra to serve

To serve:

Coriander

Sour cream

Petunjuk

1 Preheat the oven to 180'C/160C fan/gas mark 4.

2 Heat half of the oil in a large ovenproof pan over a medium-high heat and cook the onion, pepper and chilli for 34 minutes, Remove from

the pan and set aside.

3 In a bowl, combine the tomatoes, cumin and chilli poxvder.

4 Heat the remaining oil in the pan. Add one of the tortillas and top with one-third of the cheese and half each, of the pepper mixture, beans,

tomato mixture and chicken. Scatter over some of the coriander.

5 Top with another tortilla and repeat the same toppings. Add with the final tortilla and pile it high with the rest of the cheese and anything other

remaining ingredients.

6 Transfer the pan to the oven and bake for 25 minutes. Slice into quarters and serve topped with fresh coriander and some sour cream.