Salmon fishcakes

• porsi: Serves 4

Bahan-bahan

400g potatoes, peeled and cut into chunks

30g butter, melted

450g salmon fillets

Zest and juice of 1 lemon

Salt and black pepper

Small bunch of fresh parsley

Small bunch of fresh dill

3 slices of bread

2 eggs, beaten

6 tbsp sunflower oil

Petunjuk

1 Preheat the oven to 190C/170C fan/gas mark 5.

2 Place the potatoes in a saucepan, cover with water and bring to the boil. Simmer for 15 minutes until soft. Drain well. Tip into a large bowl, add the butter and mash well. Allow to cool slightly.

3 Wrap the salmon in foil, sprinkle over the lemon juice and season well. Bake for eight minutes.

4 Place the herbs in the bowl of a food processor with the universal blade attached. Process for a few seconds until chopped, then add to the potatoes.

5 Use two forks to flake apart the salmon, then add to the potatoes. Mix in the lemon zest and about one tablespoon of the beaten egg. Shape the salmon mixture into round cakes about 2cm thick.

6 Place the bread in the bowl of the food processor with the universal blade attached. Process to form breadcrumbs. TIP out onto a large plate. Pour the remaining egg onto a separate plate. Brush the fish cakes with the beaten egg and coat with the breadcrumbs.

7 Heat the oil in a large frying pan. Cook the fish cakes for two minutes on each side until golden.

8 Transfer to the Bosch Universal Pan or a baking tray and bake for 6-8 minutes, turning once.