Beginners’ lamb stew

• porsi: Serves four

Bahan-bahan

700g lamb shoulder (900g if on the bone)

2 small onions

4 carrots

4 potatoes

½ small turnip

1 leek

3 sprigs of parsley

2 sprigs of thyme

1 tin chopped tomatoes

470ml water

A glass of red wine

Petunjuk

1. Use the sauté function and lay the lamb in the pot, fat side down, for six to seven minutes as you chop your vegetables.

2. Chop the veg and potatoes into rough chunks, they’re going to get very tender very quickly due to the pressure. Add them to the pot and sauté them too for a few minutes to add extra depth of flavour.

3. Add the tomatoes, red wine, herbs and water and a good sprinkle of salt

4. Pop on the lid. Use the “meat/stew” function for 25 minutes on high pressure and go have a glass of wine as it turns these few ingredients into a simple, hearty delicious stew in minutes rather than hours

5. If you find your stew is a bit thin, with the lid still off, just hit the sauté button, and let it reduce until you’re happy with the consistency. It should only take a minute or two. Adjust the seasoning, I usually add freshly ground black pepper