Cakes
Black Forest Loaf Cake!
10 servings
porsi20 minutes
waktu aktif1 hour 45 minutes
total waktuBahan-bahan
200 g unsalted butter
200 g light brown/dark brown sugar
150 g self raising flour
50 g cocoa powder
4 medium eggs
200 g cherries soaked in kirsch (I used Opies)
100 g dark chocolate chips
Kirsch
300 ml double cream
2 tbsp icing sugar
100 g Cherry jam
Fresh cherries
Dark chocolate curls
Petunjuk
For the Cake
Preheat your oven to 180C/160C Fan and line your 2lb loaf tin with parchment paper!
Beat together your butter and sugar until light and fluffy.
Add in your flour, cocoa powder and eggs and beat again until smooth and perfect!
Drain your cherries from the kirsch liquid (keep the liquid for later!) and fold the cherries and chocolate chips through the cake mixture.
Pour the mixture into the tin, and bake the cake for 50-60+ minutes, or until baked through. You can test with a skewer!
Once out of the oven, drizzle over some of the kirsch liquid - I used about 8-10 tablespoons worth!
Leave the kirsch to soak in and cake to cool slightly in the tin for 20 minutes, before turning out to cool fully on a wire rack.
For the Topping
Whip together your double cream and icing sugar until softly whipped. Carefully swirl through a the cherry jam lightly with a spoonful of kirsch if you wish and then spread on top of the cake!
Add on some dark chocolate curls, and some fresh cherries and you're done! Enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
505 kcal
Total Lemak
33 g
Lemak Jenuh
21 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
158 mg
Natrium
63 mg
Total Karbohidrat
48 g
Serat Diet
3 g
Total Gula
29 g
Protein
7 g
10 servings
porsi20 minutes
waktu aktif1 hour 45 minutes
total waktu