Slow Cooker BBQ Pulled Pork

• porsi: 4-6

Bahan-bahan

3 lb top loin roast boneless pork loin

salt and pepper

12 oz pineapple juice

2 cups BBQ sauce

Petunjuk

1. Sprinkle the pork all over with salt and pepper, then place the entire pork loin in the slow cooker. Add the pineapple juice, then cover the slow cooker with a lid and cook on low overnight, no less than 8 hours and up to 12 hours.

2. When the pork is done cooking, remove the enameled slow cooker pot from the slow cooker and place it in the fridge for 4-6 hours, until the fat hardens (you will see the fat hardened on the surface, and it will look sort of like white chocolate). Remove the solidified fat with a spoon and discard, or strain the liquid. Pour the liquid (which is a mixture of the pork juices and pineapple juice) into a saucepan placed over medium high heat, and add the BBQ sauce. Cook this for 20 minutes until slightly reduced.

3. In the meantime, shred the pork on a cutting board or platter with your fingers or two forks. Toss the shredded pork in the BBQ sauce and serve. Enjoy!