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Umami

Desserts

Candied Almonds

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Bahan-bahan

200g almonds

150g sugar

150g water

1 tbsp vanilla sugar or a dash of vanilla essence

1 tsp cinnamon

Petunjuk

The secret to the perfect Christmas market candied almonds is: don’t stop too soon. Plus: Do not stop stirring. And: Remember to reduce the temperature. It’s a very close call from candied to burnt almonds.

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