Twice Baked Leek and Cheese Jacket Potatoes

Bahan-bahan

baked jacket potatoes

grain mustard.

cream cheese

grated cheese

any sort of allium; shredded leek, finely sliced spring onion, diced red onion, fine rings of shallot, finely chopped chives, etc etc

leftover cooked broccoli

spinach and feta (spanakopita style spuds!)

a spoonful of red onion marmalade (French onion soup spuds!)

Petunjuk

Make a load of these then freeze and you can do the final bake from frozen!

Twice baked jacket potatoes with leek and grain mustard.

I also added cream and grated cheese that I needed to use up.

Putting half the shredded leek (that I soaked in boiling water to soften it a bit, while I prepared the rest) in the mix and the other half on top, with the cheese, gives a really nice crispy topping.

Other good things you could add into the mashed up potato before piling it back in;

any cheese, from a scoop of herby Boursin to some finely grated Pecorino and everything in between

any sort of allium; shredded leek, finely sliced spring onion, diced red onion, fine rings of shallot, finely chopped chives, etc etc

smoked fish - mackerel especially, works so well in this

leftover cooked broccoli

spinach and feta (spanakopita style spuds!)

a spoonful of red onion marmalade (French onion soup spuds!)

tuna, horseradish and grated cooked beetroot

smoked salmon scraps and cream cheese

chopped up cooked cabbage or kale for a sort of colcannon vibe

I don’t eat meat but I know loads of you will be shouting 🥓 at the screen, so go for it if you’re that way inclined!)