Umami
Umami

Recipes Of Note

Bourbon Caramel Sauce

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adagok

15 minutes

teljes idő

Hozzávalók

2 cups sugar

½ cup water

1 tablespoon light corn syrup

1 cup heavy cream

½ cup bourbon

Útmutatók

In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Cook until the sugar is dissolved, washing down the side of the pan with a wet pastry brush. Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

-

adagok

15 minutes

teljes idő
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