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Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 lb. lean ground beef; ½ lb. ground pork; 1 small sweet onion (very finely diced); 1 clove garlic (minced); ½ cup panko breadcrumbs; 1 large egg (lightly beaten); ⅓ cup whole milk; 1 tsp kosher salt; ½ tsp pepper; ⅛ tsp allspice; ⅛ tsp nutmeg; 2 tbsps olive oil (for frying pan); 5 tbsps unsalted butter; ¼ cup all-purpose flour; 1¼ cups beef broth; ¾ cup heavy cream; 1 tbsp low-sodium soy sauce; 1 tsp Dijon mustard; salt and pepper (to taste); sprinkle of finely chopped fresh parsley; cooked egg noodles

6 servings

adagok

20 minutes

aktív idő

35 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 lb. lean ground beef

½ lb. ground pork

1 small sweet onion (very finely diced)

1 clove garlic (minced)

½ cup panko breadcrumbs

1 large egg (lightly beaten)

⅓ cup whole milk

1 tsp kosher salt

½ tsp pepper

⅛ tsp allspice

⅛ tsp nutmeg

2 tbsps olive oil (for frying pan)

5 tbsps unsalted butter

¼ cup all-purpose flour

1¼ cups beef broth

¾ cup heavy cream

1 tbsp low-sodium soy sauce

1 tsp Dijon mustard

salt and pepper (to taste)

sprinkle of finely chopped fresh parsley

cooked egg noodles

Útmutatók

Combine

In a large bowl combine ground beef and pork; mix with your hands, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined.

Shape

Using a cookie scoop or your hands, shape the mixture into 1½-inch balls, kneading a few times to ensure they don't crumble. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible—this helps them retain their round shape when cooking.)

Cook

In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.

Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no white patches of flour remain and just begins to brown.

Whisk

Slowly whisk in the beef broth and then the heavy cream, stirring the entire time until lump-free. Whisk in the soy sauce and mustard; turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Season with salt and pepper to taste.

Add the cooked meatballs back to the skillet and simmer for another 3 minutes to finish cooking and warm through.

Serve over cooked egg noodles with a sprinkle of parsley.

Tápanyagok

Adag Mérete

Kalória

512 kcal

Zsír Összesen

38 g

Telített Zsír

19 g

Telítetlen Zsír

17 g

Transzzsír

1 g

Koleszterin

165 mg

Nátrium

817 mg

Szénhidrát Összesen

14 g

Rost

1 g

Összes Cukor

5 g

Fehérje

28 g