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Oat Flour Shortbread Cookies

Name: Oat Flour Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 11 servings
Ingredients: 1 1/2 cups Homemade Oat Flour (note 1); 2 tablespoons Mild-Flavor Olive Oil (note 2); 1/4 cup Maple Syrup (note 3); 1 teaspoon Vanilla Extract (note 4)

11 servings

adagok

10 minutes

aktív idő

25 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 1/2 cups Homemade Oat Flour (note 1)

2 tablespoons Mild-Flavor Olive Oil (note 2)

1/4 cup Maple Syrup (note 3)

1 teaspoon Vanilla Extract (note 4)

Útmutatók

Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.

In a mixing bowl add, oat flour, olive oil, maple syrup, and vanilla extract.

Use a rubber spatula to stir ingredients together and form a soft, sticky dough. If it's too wet or runny, add a little bit more oat flour. The dough should be sticky, soft. You can oil your hands to form a dough ball. The ball should be soft and lightly spread, not firm as a rock. If it's too hard, add a bit of water to rehydrate the batter.

Oil hands with olive oil, grab a tablespoon of dough, roll a ball, and place on the prepared baking sheet, leaving an inch of space between each ball.

Use the back of a spoon, lightly oiled, to press the cookie into a flat round shape.

Use a fork to prick the cookies a few times and give them a shortbread look.

Bake the cookies for 15 minutes at 350°F (180°C) until the sides are golden brown.

Let them cool down on a cooling rack to firm up and crisp.

Tápanyagok

Adag Mérete

1 shortbread

Kalória

109.4 kcal

Zsír Összesen

4 g

Telített Zsír

0.6 g

Telítetlen Zsír

3.1 g

Transzzsír

Koleszterin

Nátrium

3.9 mg

Szénhidrát Összesen

15.7 g

Rost

1.1 g

Összes Cukor

4.6 g

Fehérje

2.4 g