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Asparagus & Leek Lemony Orzo

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adagok

10 minutes

teljes idő

Hozzávalók

Recipe:

Útmutatók

Cook 2 thinly sliced leeks in oil/butter and salt, until soft. Add in 500g orzo, 4 cups of stock, 4 cloves minced garlic and coriander, and cook for 5 mins, stirring on occasion.

Turn down heat and stir in 1 can of rinsed canned cannellini beans and 1 bunch of asparagus, cut into small pieces. Cook covered for another 5 mins or until the asparagus begins to soften, stirring on occasion.

Remove from heat and stir in the juice and zest of 1 lemon, and fresh parsley before serving.

-

adagok

10 minutes

teljes idő
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