Beef Barley Soup

• adagok: 8 servings
• aktív idő: 20 minutes
• teljes idő: 1 hour 10 minutes

Hozzávalók

1 tablespoon olive oil

1 onion (chopped)

1 clove garlic (minced)

2 carrots (sliced)

1 rib celery (sliced)

2 cups cooked beef

6 cups reduced sodium beef broth

14 ½ ounces canned petite diced tomatoes (with juices, 1 can)

½ green bell pepper (diced)

⅔ cup pearl barley

1 tablespoon Worcestershire sauce

¼ teaspoon dried thyme leaves

1 packet beef gravy mix

1 bay leaf

2 tablespoons red wine (optional)

2 tablespoons chopped fresh parsley (or 2 teaspoons dried)

salt and black pepper (to taste)

Útmutatók

Cook onions and garlic in oil over medium heat until softened.

Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.

Remove bay leaf and serve.

Tápanyagok

• Kalória: 204 kcal
• Zsír Összesen: 5 g
• Telített Zsír: 1 g
• Telítetlen Zsír: 4 g
• Koleszterin: 38 mg
• Nátrium: 487 mg
• Szénhidrát Összesen: 21 g
• Rost: 4 g
• Összes Cukor: 4 g
• Fehérje: 19 g