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Freezer Meatballs
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2 lbs ground beef
1 onion finely diced or pureed
2 eggs lightly beaten
1/2 cup parmesan cheese grated
3/4 cup plain bread crumbs
3 tbsp tomato paste
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tbsp dried basil
1/4 tsp crushed red pepper flakesoptional
Útmutatók
MAKE IT A FREEZER MEAL
Place baking sheet with raw meatballs into freezer and flash freeze until hard, about 1 hour. Transfer frozen meatballs to a labeled gallon sized freezer safe bag. Seal bag, removing as much air as possible. Place in freezer and freeze until ready to cook.
COOK FROM FROZEN
Preheat oven to 400°F (200°C). Place meatballs on a lightly greased rimmed baking sheet.
Bake meatballs in preheated oven for 25 - 30 minutes or no longer pink inside. Let cool 3-4 minutes, then serve.
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