Mackle Family Cook Book
Cucumber soup
4 cups
adagok10 minutes
aktív idő10 minutes
teljes időHozzávalók
2 cucumbers (about 675g)
150g Greek yogurt
1 to 2 limes juiced, depending on taste
small handful of tarragon chopped
3 mint sprigs, leaves picked
small bunch of chives chopped
rapeseed oil to serve
Útmutatók
Finely chop a third of one of the cucumbers and set aside for when you’re ready to serve later. Roughly chop the remaining cucumbers and tip into a blender or food processor along with the yogurt and the lime juice from one lime. Add the tarragon, most of the mint leaves and most of the chives. Blitz until the mixture is smooth. Taste the soup and add some or all of the lime juice from the second lime if you want more acidity.
Pour the soup into bowls or small cups, scatter over the finely chopped cucumber, remaining mint leaves and the rest of the chives. Drizzle with a little rapeseed oil just before serving.
Tápanyagok
Adag Mérete
-
Kalória
107
Zsír Összesen
8 g
Telített Zsír
3 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
-
Nátrium
0.1 mg
Szénhidrát Összesen
4 g
Rost
1 g
Összes Cukor
4 g
Fehérje
4 g
4 cups
adagok10 minutes
aktív idő10 minutes
teljes idő