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Kyle’s Kitchen

French Chicken Stew

4 servings

adagok

10 minutes

aktív idő

1 hour

teljes idő

Hozzávalók

5-6 free-range chicken thighs (skin left on)

3 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 large yellow onion, peeled and quartered

1 large leek, sliced (white and light green parts only)

3 carrots, chopped into large pieces

2 celery stalks, cut into large pieces

4 - 6 small red potatoes, cut in half

1 teaspoon Herbes de Provence

1/3 cup white wine or sherry

2 cups chicken broth

salt and freshly ground black pepper to taste

Útmutatók

Heat the olive oil over medium heat in a large dutch oven.

Arrange the chicken in the pot, skin side down in a single layer and cook for 3-4 minutes until golden brown.

Add the wine and let simmer for a minute.

Turn the chicken to the other side and cook for another minute.

Add the garlic

Arrange the onion, leeks, carrots, celery, and potatoes around the chicken.

Sprinkle Herbes de Provence over the stew and add salt and freshly ground pepper.

Add the chicken broth

Place the lid on the dutch oven and cook over medium-low heat for 45-50 minutes, stirring occasionally to ensure the bottom doesn't get burned.

Serve on plates with a spoonful of Dijon Mustard to stir into the broth.

Tápanyagok

Adag Mérete

1

Kalória

507

Zsír Összesen

25 g

Telített Zsír

6 g

Telítetlen Zsír

18 g

Transzzsír

0 g

Koleszterin

168 mg

Nátrium

658 mg

Szénhidrát Összesen

35 g

Rost

4 g

Összes Cukor

5 g

Fehérje

35 g

4 servings

adagok

10 minutes

aktív idő

1 hour

teljes idő
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