Salads/Dressings
Watermelon, Feta, and Mint Salad
6 servings
adagok10 minutes
aktív idő10 minutes
teljes időHozzávalók
3 pounds seedless watermelon (about 1 small or 1/4 large), rind removed, cut into 1-inch chunks (about 2 pounds/1kg chunks after rind is discarded)
1 tablespoon (15ml) juice from 1 lemon, plus 4 (2-inch) strips zest, removed with a sharp vegetable peeler
1/4 cup (10g) roughly chopped fresh mint leaves
3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
Up to 4 ounces (1 quart) arugula leaves (optional; see note)
Kosher salt and freshly ground black pepper
4 ounces (110g) feta cheese (see note)
Útmutatók
Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper. (The cheese will add saltiness, so go light on the salt at this stage.)
Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. Crumble feta over top. Sprinkle with remaining lemon zest. Drizzle with more olive oil and a few grinds of black pepper. Serve immediately.
Tápanyagok
Adag Mérete
Serves 4 to 6
Kalória
176 kcal
Zsír Összesen
13 g
Telített Zsír
4 g
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
17 mg
Nátrium
225 mg
Szénhidrát Összesen
12 g
Rost
1 g
Összes Cukor
10 g
Fehérje
4 g
6 servings
adagok10 minutes
aktív idő10 minutes
teljes idő