Burgess Family Recipes

Easy Philly Cheesesteak with Ground Beef

Name: Easy Philly Cheesesteak with Ground Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 green bell pepper (chopped); 1 sweet yellow onion (chopped); 6 oz provolone cheese (or more); 4 oz cream cheese (softened); 2 tbsp milk; 1 ½ tsp garlic powder; 1 ½ tsp salt; 1/2 tsp ground pepper; 1/2 tsp onion powder; 6 sub rolls (6 inches each); Fresh parsley (chopped)

6 servings

adagok

15 minutes

aktív idő

35 minutes

teljes idő

Főzés Kezdése

Hozzávalók

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

Útmutatók

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

Tápanyagok

Adag Mérete

1 cup

Kalória

751 kcal

Zsír Összesen

47 g

Telített Zsír

20 g

Telítetlen Zsír

18 g

Transzzsír

2 g

Koleszterin

146 mg

Nátrium

1249 mg

Szénhidrát Összesen

40 g

Rost

2 g

Összes Cukor

9 g

Fehérje

41 g