Fish
Spiced Rubbed Grilled Salmon with Black Beans Corn Salsa
4 servings
adagok25 minutes
teljes időHozzávalók
1 tsp smoked paprika
1 1/2 tsp brown sugar
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp unsweetened cocoa powder
1 lime (juice of)
4 6 oz Alaskan wild salmon fillets
olive oil spray
lime wedges for serving
15 ½ oz can black beans (drained and rinsed)
2 cups frozen or fresh corn kernels (thawed if frozen)
1/4 cup red onion (minced)
3 tbsp finely minced cilantro
1 tsp olive oil
2 tbsp fresh squeezed lime juice
kosher salt to taste
Útmutatók
Combine all the spices in a small bowl, paprika to cocoa powder.
Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
Meanwhile, in a large saute pan, heat oil over medium heat.
Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.
Remove from heat and toss in cilantro and lime juice.
Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.
Serve with black beans, corn and lime wedges.
Tápanyagok
Adag Mérete
1 salmon fillet, 2/3 cup
Kalória
442 kcal
Zsír Összesen
13 g
Telített Zsír
2 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
94 mg
Nátrium
337 mg
Szénhidrát Összesen
39 g
Rost
10 g
Összes Cukor
5 g
Fehérje
43.5 g
4 servings
adagok25 minutes
teljes idő