Green Chili Chicken Burgers

• adagok: 4
• aktív idő: 20 m
• teljes idő: 30 minutes

Hozzávalók

1 avocado, peeled and pitted

1/2 cup fresh cilantro leaves

2 tablespoons reduced-fat sour cream

1/2 teaspoon chili powder

salt and pepper to taste

1 pound ground chicken breast

1 (4 ounce) can chopped green chile peppers, drained

1 fresh jalapeno pepper, seeded if desired and finely diced

3 green onions, finely chopped

1 tablespoon dried oregano

1 teaspoon salt

1 teaspoon garlic powder

ground black pepper to taste

4 slices Cheddar cheese

4 hamburger buns, split

1 cup shredded lettuce

1/3 cup salsa

Útmutatók

To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..

Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

Preheat an outdoor grill for medium heat.

Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.

Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Jegyzetek

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.