Umami
Umami

Dinners

Ants Climbing a Tree Glass Noodles

2 servings

adagok

10 minutes

aktív idő

30 minutes

teljes idő

Hozzávalók

4 ounces mung bean glass noodles (

2 tablespoons vegetable oil

6 ounces ground pork

3 garlic cloves,

1 tablespoon ginger

2 tablespoons Chinese spicy fermented bean sauce

1/4 teaspoon pepper

1 teaspoon white sugar

2 teaspoons soy sauce

2 cups chicken stock

1/3 cup green onions

Útmutatók

Add dry glass noodles to a large bowl and cover with cold water. Gently loosen the noodles apart with your fingers, and submerge noodles completely in water. Let soak for 10 minutes. Drain well and reserve.

Meanwhile, for the sauce, add oil to a skillet set over medium-high heat. Add pork, and cook for 3 or 4 minutes, breaking up the meat into small crumbles with a spatula. Continue to cook until pork starts to brown, 1 or 2 minutes more.

Add garlic, ginger, and fermented bean sauce, and cook, stirring, for 1 minute. Add Sichuan pepper and sugar, and cook, stirring. 30 seconds more.

Add soy sauce and chicken broth; raise the heat to high and bring sauce to a boil. Add drained noodles and green onions.

Cook, stirring with tongs, until noodles are soft, but retain a slight chewiness, 2 to 3 minutes. Remove from heat; noodles will continue to soak up most of the liquid after removing from heat.

Transfer into a serving bowl and garnish with more sliced green onions.

Tápanyagok

Adag Mérete

-

Kalória

860 kcal

Zsír Összesen

37 g

Telített Zsír

10 g

Telítetlen Zsír

0 g

Transzzsír

-

Koleszterin

88 mg

Nátrium

1107 mg

Szénhidrát Összesen

82 g

Rost

17 g

Összes Cukor

13 g

Fehérje

49 g

2 servings

adagok

10 minutes

aktív idő

30 minutes

teljes idő
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