Sarah’s Recipe Book
Cornbread Casserole
8 servings
adagok5 minutes
aktív idő1 hour
teljes időHozzávalók
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Útmutatók
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Tápanyagok
Adag Mérete
-
Kalória
336
Zsír Összesen
20.7 g
Telített Zsír
11.1 g
Telítetlen Zsír
-
Transzzsír
0 g
Koleszterin
87.8 mg
Nátrium
457.2 mg
Szénhidrát Összesen
32.1 g
Rost
2.7 g
Összes Cukor
4.6 g
Fehérje
6.7 g
8 servings
adagok5 minutes
aktív idő1 hour
teljes idő