Italian

Pasta Pancetta

Name: Pasta Pancetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package linguine pasta; ¼ cup olive oil; 6 ounces pancetta bacon, diced; 5 shallots, chopped; 2 cups fresh sliced mushrooms; 4 cloves garlic, chopped; 2 pinches freshly ground black pepper, or as needed; 2 pinches dried oregano; ½ cup chicken broth; ½ cup freshly grated Parmesan cheese

6 servings

adagok

5 minutes

aktív idő

25 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 (12 ounce) package linguine pasta

¼ cup olive oil

6 ounces pancetta bacon, diced

5 shallots, chopped

2 cups fresh sliced mushrooms

4 cloves garlic, chopped

2 pinches freshly ground black pepper, or as needed

2 pinches dried oregano

½ cup chicken broth

½ cup freshly grated Parmesan cheese

Útmutatók

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.

Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.

Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.

Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.

Tápanyagok

Adag Mérete

Kalória

477 kcal

Zsír Összesen

25 g

Telített Zsír

7 g

Telítetlen Zsír

0 g

Transzzsír

Koleszterin

25 mg

Nátrium

345 mg

Szénhidrát Összesen

50 g

Rost

3 g

Összes Cukor

4 g

Fehérje

15 g