Sides & Snacks
Buttery Sautéed Skillet Corn
4 servings
adagok5 minutes
aktív idő15 minutes
teljes időHozzávalók
4 ears fresh corn (see Note 1)
2 tbsp unsalted butter
1 tbsp olive oil
½ tsp kosher salt (divided)
½ tsp ground pepper
2 tbsp chopped basil
Útmutatók
Slice the corn from the cobs. You’ll have about 4 heaping cups.
Heat a 12” skillet over medium high heat. Add the butter and heat until it melts then foams. Add the olive oil and heat for 30 seconds.
Add the corn and a pinch of salt, toss to coat in the fat, then saute undisturbed for 4 minutes, or until lightly charred. Toss, then sautee 4 minutes more. Taste the corn for texture – if it's not quite cooked through, saute undisturbed for 2-3 minutes more, or until charred to preference and tender.
Season with the remaining salt, pepper, and fresh basil. Serve right away, and enjoy!
Tápanyagok
Adag Mérete
1 cup
Kalória
210 kcal
Zsír Összesen
11 g
Telített Zsír
4 g
Telítetlen Zsír
14 g
Transzzsír
-
Koleszterin
15 mg
Nátrium
263 mg
Szénhidrát Összesen
28 g
Rost
3 g
Összes Cukor
9 g
Fehérje
5 g
4 servings
adagok5 minutes
aktív idő15 minutes
teljes idő