New Recipes

Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ⅔ cup chicken broth; 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 1 ½ teaspoons white sugar; 3 tablespoons peanut oil; 1 ½ teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 ½ cups frozen baby peas; ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

6 servings

adagok

15 minutes

aktív idő

25 minutes

teljes idő

Főzés Kezdése

Hozzávalók

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Útmutatók

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Tápanyagok

Adag Mérete

Kalória

231 kcal

Zsír Összesen

8 g

Telített Zsír

1 g

Telítetlen Zsír

0 g

Transzzsír

Koleszterin

111 mg

Nátrium

491 mg

Szénhidrát Összesen

25 g

Rost

3 g

Összes Cukor

4 g

Fehérje

15 g