Meal Prep Extravaganza

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, quartered; 3 garlic cloves, smashed; 2 pt. cherry or grape tomatoes; 1/2 c. extra-virgin olive oil, divided; Kosher salt; Pinch of crushed red pepper flakes; 1 (8-oz.) block feta; 3 thyme sprigs; 12 oz. short tubular pasta (such as macaroni or cavatappi); Zest of 1 lemon (optional); Fresh basil leaves, for serving

4 servings

adagok

10 minutes

aktív idő

45 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 shallot, quartered

3 garlic cloves, smashed

2 pt. cherry or grape tomatoes

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch of crushed red pepper flakes

1 (8-oz.) block feta

3 thyme sprigs

12 oz. short tubular pasta (such as macaroni or cavatappi)

Zest of 1 lemon (optional)

Fresh basil leaves, for serving

Útmutatók

Arrange a rack in center of oven; preheat to 400°. In a large ovenproof skillet or medium baking dish, combine shallot, garlic, tomatoes, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture; drizzle with reserved 1 Tbsp. oil. Scatter thyme sprigs over tomatoes.

Bake sauce until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water before draining.

To sauce, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

Tápanyagok

Adag Mérete

Kalória

758

Zsír Összesen

41 g

Telített Zsír

12 g

Telítetlen Zsír

Transzzsír

0 g

Koleszterin

50 mg

Nátrium

893 mg

Szénhidrát Összesen

72 g

Rost

6 g

Összes Cukor

9 g

Fehérje

22 g