H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
adagok5 minutes
aktív idő2 hours 5 minutes
teljes időHozzávalók
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Útmutatók
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Jegyzetek
I like it more moist so I usually double the chicken broth
Tápanyagok
Adag Mérete
0.5 pound
Kalória
305 kcal
Zsír Összesen
11 g
Telített Zsír
2 g
Telítetlen Zsír
6 g
Transzzsír
0.03 g
Koleszterin
145 mg
Nátrium
657 mg
Szénhidrát Összesen
1 g
Rost
0.2 g
Összes Cukor
0.1 g
Fehérje
49 g
6 servings
adagok5 minutes
aktív idő2 hours 5 minutes
teljes idő