Appetizers
Greek Chicken Souvlaki Grazing Board with Feta Dip
4 servings
adagok15 minutes
aktív idő30 minutes
teljes időHozzávalók
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into cubes
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
Salt and black pepper, to taste
8 oz (225g) feta cheese, crumbled
¼ cup Greek yogurt
1 tbsp olive oil (for dip)
1 tsp lemon juice (for dip)
Freshly ground black pepper
Pita bread, cut into triangles
Cherry tomatoes
Cucumber slices
Kalamata olives
Roasted red peppers
Fresh herbs: parsley, dill, or mint
Útmutatók
In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add chicken cubes and toss to coat. Refrigerate at least 30 minutes.
Grill or pan-sear chicken over medium heat 4–5 minutes per side until cooked and lightly charred.
In a food processor, blend feta, Greek yogurt, olive oil, lemon juice, and black pepper until smooth.
Spread feta dip in a bowl on a serving board.
Arrange cooked chicken, pita triangles, cherry tomatoes, cucumber slices, olives, and roasted peppers around the dip.
Garnish with fresh herbs and serve immediately.
Jegyzetek
Marinate chicken ahead of time for maximum flavor.
Substitute chicken thighs for juicier meat.
Swap veggies based on seasonality or preference.
Perfect for casual gatherings, picnics, or weeknight dinners.
Tápanyagok
Adag Mérete
1/4 of board
Kalória
410
Zsír Összesen
22g
Telített Zsír
7g
Telítetlen Zsír
12g
Transzzsír
0g
Koleszterin
85mg
Nátrium
500mg
Szénhidrát Összesen
24g
Rost
3g
Összes Cukor
4g
Fehérje
32g
4 servings
adagok15 minutes
aktív idő30 minutes
teljes idő