Rochelle’s recipe book
Healthy Teriyaki Sauce
20 servings
adagok5 minutes
aktív idő10 minutes
teljes időHozzávalók
1/2 cup pineapple juice
1/2 cup low sodium soy sauce
3 garlic cloves
2 teaspoons rice vinegar
2 tablespoons honey
1 tablespoon water
1 tablespoon cornstarch
1 teaspoon shredded ginger
1 teaspoon olive oil
Útmutatók
Very finely dice or grate the garlic and ginger. Alternatively, use pureed ginger and garlic.
Add the ginger and garlic to a small pot along with olive oil. Sauté on medium heat for about a minute to allow the aromatics to soften.
Combine cold water and cornstarch in a small bowl, and stir to form a paste. Set this aside.
Add the remaining ingredients to the pot with the ginger and garlic. Bring the sauce to a gentle simmer, then add the cornstarch slurry. Stir while the sauce quickly thickens.
Leave the sauce to simmer for a further 2-3 minutes while stirring, then remove the sauce from the heat. Use it immediately, or allow it to cool down before you transfer it to a storage container.
Tápanyagok
Adag Mérete
-
Kalória
15 kcal
Zsír Összesen
1 g
Telített Zsír
1 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
-
Nátrium
213 mg
Szénhidrát Összesen
4 g
Rost
1 g
Összes Cukor
2 g
Fehérje
1 g
20 servings
adagok5 minutes
aktív idő10 minutes
teljes idő