Kristen’s Recipe Book
These Loaded Chicken Cutlets Will Become Your New Favorite H
4 servings
adagok25 minutes
teljes időHozzávalók
2 tablespoons extra-virgin olive oil, divided
1 teaspoon smoked paprika, divided
½ teaspoon ground pepper, divided
4 cups finely chopped broccoli florets (8 ounces)
¾ teaspoon garlic powder
¼ teaspoon salt
4 (4-ounce) chicken cutlets
½ cup shredded sharp Cheddar cheese, divided
2 ounces cream cheese (¼ cup), softened
¼ cup chopped cooked bacon (about 3 slices), divided
1 teaspoon grated lemon zest
4 teaspoons sour cream
2 large scallions, thinly sliced (¼ cup)
Útmutatók
Preheat oven to broil with rack in upper third position. Line a large rimmed baking sheet with foil.
Whisk 1 tablespoon oil, ¼ teaspoon paprika and ¼ teaspoon pepper in a large bowl. Add chopped broccoli and stir to coat; spread evenly on half of the prepared baking sheet.
Whisk ¾ teaspoon garlic powder, ¼ teaspoon salt and the remaining 1 tablespoon oil, ¾ teaspoon paprika and ¼ teaspoon pepper together in the same bowl. Add 4 chicken cutlets; toss to coat. Arrange on the other side of baking sheet.
Broil until an instant-read thermometer inserted into the thickest portion of chicken registers 160°F, 6 to 8 minutes. Remove from oven.
Combine ¼ cup Cheddar, the softened cream cheese, 2 tablespoons bacon and 1 teaspoon lemon zest in a medium bowl; stir well. Stir in the roasted broccoli.
Top each chicken cutlet with cream cheese mixture; sprinkle with the remaining ¼ cup Cheddar. Broil until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165°F, about 2 minutes more. Dollop with 4 teaspoons sour cream; sprinkle with sliced scallions and the remaining 2 tablespoons bacon.
Tápanyagok
Adag Mérete
-
Kalória
376 kcal
Zsír Összesen
23 g
Telített Zsír
8 g
Telítetlen Zsír
11 g
Transzzsír
0 g
Koleszterin
119 mg
Nátrium
438 mg
Szénhidrát Összesen
9 g
Rost
3 g
Összes Cukor
3 g
Fehérje
35 g
4 servings
adagok25 minutes
teljes idő