Steak and Mushroom Tacos with Green Chiles

Hozzávalók

2 pounds sirloin or other favorite cut of steak

5 tablespoons olive oil, divided

4 cloves garlic, minced

2 tablespoons chopped fresh marjoram, thyme, or toasted dried Mexican oregano

Juice of 1 lime

Salt and freshly ground black pepper, to taste

Tacos

13/4 cups (8 ounces) sliced mushrooms (such as shiitake, portobello, crimini, etc.)

1 medium onion, thinly sliced

1 cup green chiles, diced, roasted, and peele (depending on the season, use New Mexica

Anaheim, or poblano chiles; frozen green chiles also work well)

Útmutatók

1. Marinate steak at room temperature for 30 minutes in 3 tablespoons of olive oil mixed with ganic, herbs, and lime juice.

2. Remove from marinade and sprinkle liberally with salt and pepper. Cook on a chargrill or in a broiler until rare to medium rare. Allow steak to rest for 15 minutes. Cut into half-inch-wide strips and slice thinl across the strips to produce bite-size slices.

3. Place remaining oil in a preheated skillet on medium high. When oil is very hot, add mushrooms and saute for 1 minute, stirring several times. Add onion and continue for about 2-3 minutes more, until

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TACO FILLINGS

Slightly browned. Cook the steak slices with mushrooms and onion for 2-3 minutes more, then mix in green chiles. When chiles are heated through, remove from heat and serve with tortillas. Serving suggestion: Accompany with assorted condiments, cheeses, salsa, salad, and refried beans.