VanBuren Recipes

Greek Chicken and Potatoes

Name: Greek Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 6 Tablespoons olive oil (, divided); 3 Tablespoons + 1 teaspoon lemon juice (, divided); 4 garlic cloves (, minced); 1 1/2 teaspoons dried oregano (, divided); 2 teaspoons kosher salt (, divided); 1 teaspoon black pepper (, divided); 2 lbs bone-in (, skin-on chicken thighs (about 5 large); 2 lbs Yukon gold potatoes (, cut into ¾-inch pieces); 2 oz feta cheese (, crumbled); 2 Tablespoons fresh dill (, chopped); ½ cup Kalamata olives (, halved); 1 cup Tzatziki (, for serving)

Chicken

Greek

Tastes Better Scratch

4 servings

adagok

15 minutes

aktív idő

1 hour 35 minutes

teljes idő

Főzés Kezdése

Hozzávalók

6 Tablespoons olive oil (, divided)

3 Tablespoons + 1 teaspoon lemon juice (, divided)

4 garlic cloves (, minced)

1 1/2 teaspoons dried oregano (, divided)

2 teaspoons kosher salt (, divided)

1 teaspoon black pepper (, divided)

2 lbs bone-in (, skin-on chicken thighs (about 5 large)

2 lbs Yukon gold potatoes (, cut into ¾-inch pieces)

2 oz feta cheese (, crumbled)

2 Tablespoons fresh dill (, chopped)

½ cup Kalamata olives (, halved)

1 cup Tzatziki (, for serving)

Útmutatók

Marinate Chicken: In a bowl, whisk 4 Tablespoons olive oil, 3 Tablespoons lemon juice, 3 cloves garlic, 1 teaspoon oregano, 1 teaspoon salt, and ½ teaspoon pepper. Add chicken and toss to coat. Refrigerate to marinate for at least 30 minutes (or up to 8 hours in the fridge). Remove from fridge about 30 minutes before cooking.

Roast Potatoes: Heat oven to 425°F. Toss potatoes with remaining 2 Tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon oregano and 1/2 teaspoon black pepper. Spread on sheet pan and roast for 15 minutes.

Add Chicken: Remove chicken from marinade and place on a paper towel lined plate. Use another paper towel to gently pat the top of the skins to remove excess moisture. pat the skin down to remove excess moisture. Remove potatoes from oven and place chicken thighs on top of the potatoes, skin-side up.

Roast: Return to oven and roast for about 20-30 minutes more, until chicken is cooked through (165 degrees F) and potatoes are tender.

Broil (Optional but Recommended): Broil 3–5 minutes until chicken skin and potatoes are golden and crispy.

Finish & Serve: Squeeze half of a fresh lemon over top of sheet pan. Top with olives, feta and fresh dill. Serve with tzatziki sauce (and harissa paste, if desired).

Tápanyagok

Adag Mérete

Kalória

810 kcal

Zsír Összesen

50 g

Telített Zsír

12 g

Telítetlen Zsír

29 g

Transzzsír

0.2 g

Koleszterin

140 mg

Nátrium

1991 mg

Szénhidrát Összesen

47 g

Rost

6 g

Összes Cukor

4 g

Fehérje

44 g