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Umami

Creedy Recipes

Jamaican Turn Cornmeal

8 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

2 cups coconut milk

2 cups water

1 1/2 cups cooked pigeon peas (or substitute with cooked black-eyed peas, lentils, or split chickpeas)

3 teaspoons garlic paste

1 small onion (finely chopped)

2 spring onions (chopped)

4 sprigs fresh thyme

1/4 teaspoon allspice powder

1/2 teaspoon garlic powder

1 tablespoon butter

1 teaspoon salt

1/4 teaspoon cayenne pepper (adjust to taste)

2 cups fine cornmeal

Upute

In a large saucepan over medium-high heat, combine coconut milk, water, pigeon peas (or substitute), garlic paste, onion, green onion, thyme, allspice, garlic powder, butter, salt, and cayenne pepper. Bring to a boil.

Slowly pour in the cornmeal while stirring constantly with a large spoon until the mixture thickens.

Reduce heat to low, cover, and let cook for about 10 minutes.

Uncover, stir, then cover again and cook for another 10 minutes.

Serve hot and enjoy!

Prehrana

Veličina porcije

-

Kalorije

322 kcal

Ukupno masti

16 g

Zasićene masti

11 g

Nezasićene masti

3 g

Trans masti

0.01 g

Kolesterol

-

Natrij

317 mg

Ukupni ugljikohidrati

40 g

Dijetalna vlakna

6 g

Ukupni šećeri

1 g

Proteini

8 g

8 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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