Creedy Recipes
Jamaican Turn Cornmeal
8 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
2 cups coconut milk
2 cups water
1 1/2 cups cooked pigeon peas (or substitute with cooked black-eyed peas, lentils, or split chickpeas)
3 teaspoons garlic paste
1 small onion (finely chopped)
2 spring onions (chopped)
4 sprigs fresh thyme
1/4 teaspoon allspice powder
1/2 teaspoon garlic powder
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon cayenne pepper (adjust to taste)
2 cups fine cornmeal
Upute
In a large saucepan over medium-high heat, combine coconut milk, water, pigeon peas (or substitute), garlic paste, onion, green onion, thyme, allspice, garlic powder, butter, salt, and cayenne pepper. Bring to a boil.
Slowly pour in the cornmeal while stirring constantly with a large spoon until the mixture thickens.
Reduce heat to low, cover, and let cook for about 10 minutes.
Uncover, stir, then cover again and cook for another 10 minutes.
Serve hot and enjoy!
Prehrana
Veličina porcije
-
Kalorije
322 kcal
Ukupno masti
16 g
Zasićene masti
11 g
Nezasićene masti
3 g
Trans masti
0.01 g
Kolesterol
-
Natrij
317 mg
Ukupni ugljikohidrati
40 g
Dijetalna vlakna
6 g
Ukupni šećeri
1 g
Proteini
8 g
8 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme