Easy Savoy Cabbage

• porcije: 4 servings
• aktivno vrijeme: 10 minutes
• ukupno vrijeme: 20 minutes

Sastojci

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Upute

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Prehrana

• Kalorije: 136 kcal
• Ukupno masti: 14 g
• Zasićene masti: 9 g
• Nezasićene masti: 0 g
• Kolesterol: 40 mg
• Natrij: 155 mg
• Ukupni ugljikohidrati: 2 g
• Dijetalna vlakna: 1 g
• Ukupni šećeri: 0 g
• Proteini: 1 g