The Test Kitchen
Whipped Feta Dip Recipe
16 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
8 ounces (225g) feta cheese
3/4 cup Greek yogurt (6 ounces; 170g)
1 medium clove garlic, minced
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper (optional)
Upute
In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.
If desired, pass spread through a fine-mesh strainer for a silkier texture.
Season with salt, if needed, and pepper, if using, then use as desired.
Prehrana
Veličina porcije
Makes about 2 cups
Kalorije
51 kcal
Ukupno masti
4 g
Zasićene masti
2 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
13 mg
Natrij
152 mg
Ukupni ugljikohidrati
1 g
Dijetalna vlakna
0 g
Ukupni šećeri
1 g
Proteini
3 g
16 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme