Rotini Ole

Sastojci

15 oz kidney beans, undrained

1 packet taco seasoning

1/2 cup green pepper, diced

1/2 cup onion, chopped

1/2 cup black olives, diced

1 pint cherry tomatoes, halved

1 cup shredded cheddar cheese

8 oz rotini pasta

1/2 cup French dressing

Upute

1. In a bowl, combine the kidney beans and taco seasoning. Let them marinate for a few minutes to absorb the flavors.

2. Cook the rotini pasta according to package directions. Drain and rinse with cold water.

3. In a large bowl, combine the marinated beans, cooked pasta, green pepper, onion, black olives, cherry tomatoes, cheddar cheese, and French dressing.

4. Stir until all ingredients are evenly mixed.

5. Chill in the refrigerator for several hours before serving.