Cream Puff Cake

Sastojci

Crust:

1 cup water

1 stick butter

1 cup flour

4 eggs

Filling:

2 large boxes vanilla instant pudding

4 cups milk

8 oz. cream cheese, softened

8 oz. cool whip

Upute

For crust:

Boil water and butter.

Add flour, stirring to moisten.

Let cool for 5 minutes.

Beat in eggs, one at a time.

Spread in greased 9x13 pan.

Bring up edges. Bake.